Friday Food Facts

Arizona farmers grow more food and fiber with less – less land, less labor, less water, less soil erosion, less energy use, less greenhouse gas emissions – but with more efficiency and safety. Arizona farmers do more using fewer resources!

Look at Labels for products with “Milk” in the title: Dairy milk’s ingredient list is short —milk, vitamins A and D. Non-dairy ingredient lists can be much longer and have 10 or more additives. Choose dairy milk, it’s real milk.

Tune into the “Fill Your Plate Now” podcast for farm-to-plate insights with Arizona farmers, ranchers, nutritionists, and more. Available on all major podcast platforms!

June is Dairy Month! 97% of milk in our Arizona grocery stores comes from our local Arizona dairies where the cows make the freshest milk, cheese, and yogurt. A dairy cow will produce 7 to 8 gallons of milk every day.

You want Alfalfa to grow in Arizona! If we don’t grow alfalfa, we can’t have a local dairy or beef industry in Arizona. Our dairy farmers must have alfalfa nearby to feed their dairy cows.