Friday Food Facts

Friday Food Facts

05.15.2020

Arizona’s Healthy Olive Oil

Putting Olive oil on salad helps the body absorb nutrients. Good to know since Yuma, Arizona is considered America’s winter Salad Bowl because of all the leafy greens it produces and where my family farms! Queen Creek Olive Mill is one of Arizona’s most popular local olive oil suppliers.

Share This:
FacebookXPinterestPrintEmail
05.08.2020

DYK, Arizona has the Most Female Farmers!

Women represent a third of America’s farmers and ranchers. And, Arizona has the largest percentage of female farmers mainly due to so many of our native American farmers.

Share This:
FacebookXPinterestPrintEmail
05.01.2020

Arizona Pork, A Lean Meat

Many pork cuts are as lean or leaner than chicken. And pork is an excellent source of nutrients. In fact, the American Heart Association certifies pork as heart-healthy.

Share This:
FacebookXPinterestPrintEmail
04.24.2020

Arizona Pork Is Healthy for You!

Nutrient-rich pork is versatile, affordable and delicious. Arizona agriculture raises healthy pigs for healthy pork. Put a few pork chops on the grill this evening.

Share This:
FacebookXPinterestPrintEmail
04.17.2020

Fresh Foods and Pesdicide Residues

USDA and EPA annually test fresh foods for pesticide residues. The most recent data of samples were well below safety limits on 99% of them. More than half had no detectable pesticide at all. So, eat Your safely-grown Yuma-farmed Veggies!

Share This:
FacebookXPinterestPrintEmail