Friday Food Facts
Friday Food Facts
Arizona-grown Pork is high in protein and low in fat!
Arizona-grown Pork is high in protein and low in fat! And the pork tenderloin bears the American Heart Association’s “Heart Healthy” certification. So, put some pork chops on the grill this weekend.
Arizona grocery stores are full of Arizona-grown food.
Arizona grocery stores are full of Arizona-grown food. It’s in the dairy, meat and egg case and the produce aisle. 53% of the beef in the meat case comes from Arizona ranches, and you’ve eaten leafy greens from Yuma farms in winter.
If you eat beef, you’ll get ZIP: an excellent source of zinc, iron and protein
If you eat beef, you’ll get ZIP: an excellent source of zinc, iron and protein – and vitamin B12, vitamin B6 and niacin. Our Arizona cattle on our ranches will give you ZIP as you eat our delightfully tasty beef.
Every milk shipment from the farm is tested for safety and quality.
Every milk shipment from the farm is tested for safety and quality. Federal, state, and local agencies conduct frequent, unannounced inspections to ensure safe, nutritious milk reaches your home
Listen to Fill Your Plate Now.
Tune into the “Fill Your Plate Now” podcast for farm-to-plate insights with Arizona farmers, ranchers, nutritionists, and more. Available on all major podcast platforms!
Our Latest Posts
National Pork Month: Budget-Friendly Arizona Pork with Big Flavor
When Arizona families plan dinner, pork is rarely the mystery protein. It is the bacon that starts a Saturday, the chops that come off the…
Are Nutrition Bars Healthy? What to Look for Before You Grab One
There have been plenty of days when I’ve finished a workout, looked at my schedule, and realized I didn’t have time to sit down for…
Featured Recipes
