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- Waldorf Salad
-
- 8 oz. green grapes- cut in half
- 3 medium apples-diced
- 4 stalks celery- sliced on the bias
- 1/2 c. chopped pecans
- 1/2 c. dried cranberries
- Dressing:
- 1 c. plain greek yogurt
- 1 T. lemon juice
- 1 T. brown sugar
- 1 tsp. salt
- 1/2 tsp. vanilla extract
- Directions
- Combine all salad ingredients in a medium bowl. In a separate bowl combine all dressing ingredients. Pour dressing over salad ingredients and toss to coat. Serve chilled. Recipe notes: sub a plant based yogurt to make vegan/dairy free. Use a sweet apple- I used Gala. Sub or add raisins, dried cherries, or dried apricots.
- Provided by:
- Blue Sky Organic Farms
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Briggs & Eggers Orchards
Lance & Melissa Eggers Willcox, Az, 85643View details |
|
Brown's Orchard
June Windstein Willcox, Arizona, 85643View details |
|
Date Creek Ranch
Kim Knight and Stefan Wolf Wickenburg, Arizona, 85358View details |
|
Granite Creek Vineyards / Prairie Sun Farm
Chino Valley, AZ, 86323 View details |
|
Pinnacle Farms
Janna Anderson View details |
|
RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
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Medjool Date Glazed Grilled Chicken Bowl with Grilled Pineapple, Avocado & Spiced Pumpkin Seeds
Marinade Preparation:
Blend all ingredients together in food processor.
Marinate the chicken in ¾ of the marinade for an hour or up to overnight.
Reserve the other ¼ of the marinade in a small mixing bowl.
Chicken bowl preparation:
Whisk in 1 tbsp. each of rice wine vinegar & and 2 tbsp. olive oil into the reserved glaze. Set aside.
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To Assemble
Arrange four bowls. Divide rice and pumpkin seeds into four bowls. Artfully arrange the rest of the ingredients including chicken & pineapple on top. Finish with a dollop of the reserved/finished glaze.
