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Waldorf Salad
  • 8 oz. green grapes- cut in half
  • 3 medium apples-diced
  • 4 stalks celery- sliced on the bias
  • 1/2 c. chopped pecans
  • 1/2 c. dried cranberries
  • Dressing:
  • 1 c. plain greek yogurt
  • 1 T. lemon juice
  • 1 T. brown sugar
  • 1 tsp. salt
  • 1/2 tsp. vanilla extract
Combine all salad ingredients in a medium bowl. In a separate bowl combine all dressing ingredients. Pour dressing over salad ingredients and toss to coat. Serve chilled. Recipe notes: sub a plant based yogurt to make vegan/dairy free. Use a sweet apple- I used Gala. Sub or add raisins, dried cherries, or dried apricots.
Provided by:
Blue Sky Organic Farms

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