Search recipe:
- Beef Stroganof
-
- 1 lb Ground Beef
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1 can condensed cream of mushroom soup, undiluted
- 1 can beef consomme
- 1 Tbsp prepared mustard
- 8 oz wide egg noodles, cooked and drained
- 1 cup sour cream
- Directions
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until blended. Stir in soup, consomme and mustard. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles and sour cream; heat through (do not boil).
- Provided by:
- Rob Bowser, Owner/Operator of Catering Restaurant Consulting
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