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Brent’s Honey Bacon Green Bean Bundles
Provided by:
Brent Murphree, former cotton, wheat and alfalfa farmer; now with the Cotton Board
Ingredients:
- 1 Pound Fresh Green Beans, trimmed
- 8 strips Bacon, partially cooked
- 2 Tablespoons Olive Oil
- 1 Tablespoon Honey
- 1/4 Teaspoon Salt
Directions:
Cook the beans until crisp-tender. Wrap about 10 to 15 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Drizzle honey and Olive Oil over bundles. Bake at 400 degrees F for 10-15 minutes or until bacon is done. Remove bundles to a serving bowl or platter; serve immediately.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Absolutely Delightful Honey | Eleanor Dziuk | - | View |
| Arcosanti Organics | - | HC 74 Box 4136, Mayer, Arizona, 86333 | View |
| Bathtub Spring Farm | Gary & Marilyn Hart | 40 CR 2130 PO Box 224, Nutrioso, AZ, 85932 | View |
| Big Happy’s Farm | Kathy Porter | 440 S. Pasadena, Mesa, AZ, 85210 | View |
| Cheri’s Desert Harvest | Cheri Romanoski | 1840 E. Winsett Street, Tucson, Arizona, 85719 | View |
| Collier Farm | Rhonda Collier | 690 W. Rd 5 North, Chino Valley, AZ, 86323 | View |
| Crooked Carrot Farm | Clark Furlong | 40792 North Rattlesnake Road, Queen Creek, AZ, 85242 | View |
| Elfrida Community Garden | Julie Karra | 10566 Hwy 191, Elfrida, AZ, 85610 | View |
| Lazy Eye Bar N Ranch | Dan Gray | PO Box 1107, Pinon, AZ, 86510 | View |
| Lucky Nickel Ranch | Michael and Pani McKenzie | 7361 S. Linda Lou Road, Eloy, AZ, 85131 | View |
| McClendon’s Select | Bob and Marsha McClendon | 15888 North 77th Avenue, Peoria, AZ, 85382 | View |
| Moonrise Farms | Jimmy Videle & Lorraine Wiesen | HC 65 Box 527026, Concho, AZ, 85294 | View |
| Queen Creek Olive Mill | Alicia Popple / Perry Rea | 25062 S. Meridian, Queen Creek, AZ, 85242 | View |
| Schnepf Farms | Carrie Schnepf | 24810 S. Rittenhouse Rd, Queen Creek, AZ, 85242 | View |
| Terra Verde Farms | Sandi and Hugh Sabel | Rimrock, Arizona | View |
Popular Ingredients:
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