Search recipe:
- Browned Beef in Beer
-
- 2 Pounds Stew meat
- 1/4 Cup Butter
- Two 12 oz. cans Beer
- 1 Tsp. Basil
- 1 Tsp. Salt
- 1/4 Tsp. Pepper
- 2 Packages Mushroom gravy mix
- Directions
- Brown beef in butter or margarine in heavy saucepan. Add the beer, basil, salt and pepper. Cover and simmer for 30-45 min. or until meat is tender. Stir in gravy mix and cook for another 5-7 min. Serve over hot cooked rice or noodles or potatoes.
- Provided by:
- Nancy Brierley
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Perry Land & Cattle
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Plowing Ahead Ranch
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Quarter Circle H Angus LLC
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Rafter S. Ranch
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Rafter Six Ranch
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Rockhouse Cattle Co
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San Ysidro Farm
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