Search recipe:
- Green Bean, Corn and Tomato Salad
-
- 1/2 lb. green beans blanched (see directions below)
- 2 ears of grilled corn or 2 cups of corn kernels
- 6 oz. cherry tomatoes- halved
- 1 orange bell pepper- sliced
- 1/2 red onion- sliced
- Dressing:
- 1/4 c. red wine vinegar
- 1/4 c. olive oil
- 1 tsp. chopped garlic
- 2 tsp. of italian seasoning
- 1/2 tsp. onion powder
- 1/2 tsp. dijon mustard
- 1/2 tsp. salt
- Directions
- To blanch green beans, bring a pot of water to boil. Once boiling add green beans and cook for 2-3 minutes or until color pops. Remove beans from water and place in a bowl of ice water for 5 minutes to stop the cooking process. Drain beans and pat dry. If using fresh corn remove kernels from the cob. In a medium bowl combine all the vegetables for the salad. In a separate bowl or mason jar combine all ingredients for the dressing and mix well. Toss salad with dressing. Refrigerate for at least 2 hours before serving.
- Provided by:
- Blue Sky Organic Farms
Where You Can Buy Ingredients:
| Farmers |
|---|
|
A & M Farmers' Market
Adam Hatley and Mark Freeman Scottsdale, Arizona, 85250View details |
|
Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Adams Family Farms
Wayne Adams Dewey, AZ, 86327View details |
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Aravaipa Heirlooms
Aravaipa Canyon, Arizona, 85292 View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Collier Farm
Rhonda Collier Chino Valley, AZ, 86323View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
|
Double Z Gardens
Amado, Arizona View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Evans Family Farms
Rick Evans Jr. Gilbert, AZView details |
|
Flying M Ranch Beef & Vegetables
Phillip Byrne, Ali Fleck, Ellen Parish Flagstaff, AZ, 86002View details |
|
Forever Yong Farm
Amado, Arizona, 85645 View details |
|
Freeman's Corn Patch
LeeAnn & Mark Freeman Mesa, AZ, 85201View details |
|
Hauser & Hauser Farms
Kevin & Claudia Hauser Camp Verde, AZ, 86332View details |
|
K&B Farms
Kelly Cathcart & Beep Lawrence Cottonwood, AZ, 86326View details |
|
Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
|
Maya's Farm
Maya Dailey Phoenix, AZ, 85042View details |
|
New Roots Phoenix Urban Farm
View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
RichCrest Farms
Thom Richardson, Etta Sechrest, Jim Dumas Cochise, AZ, 85606View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Sunflower Farms
Scottsdale, Arizona View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
|
Tolmachoff Farms
Bill & Grace Tolmachoff Glendale, AZ, 85303View details |
|
Vertuccio Farms
View details |
|
Vilardi Gardens
Phoenix, Arizona View details |
|
Wolfberry Farm
Chino Valley, Arizona View details |
|
Yucca Ash Farm
Sonoita, Arizona, 85637 View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Gorgonzola Stuffed Dates
Slide your knife along the length of the dates and remove the pits, set aside
In a food processor, add the cheese and run until smooth, add the gorgonzola crumbles and pulse just until combined. Do not break the gorgonzola too much.
Using a spatula, remove mixture and transfer to a bowl for easy scooping.
Use a rounded tsp to scoop the mixture into the dates.
Cut each slice of prosciutto into four strips by cutting it in half twice, crossing cuts in the center.
Wrap each date in prosciutto.
In a non-stick pan on medium heat, sauté dates on both sides until the prosciutto is slightly crisp.
Place the picks in the dates and transfer to a serving plate.
Garnish with chopped pistachios to serve (optional).
