Farm Family Recipes

• 1/2 lb Sausage
• 1/2 lb Ground beef
• 1 Onion, chopped
• 3 Garlic Cloves
• 1/4 tsp Red Pepper Flakes, crushed
• 2 qts Canned Tomatoes
• 2 Tbsp Tomato Paste
• 1 tsp Oregano, dried
• 1 tsp Basil, dried
• 2 lbs Fresh Goat Cheese
• 1 cup Parmesan Cheese
• 1 Egg, beaten
• 1/3 cup Parslely, fresh and minced
• 12 oz Lasagna noodles, cooked, rinsed and drained
• 1 lb Mozzarella or any other good melting cheese

Cook sausage, beef, onion, garlic, and pepper flakes until meat is no longer pink and vegetables are tender; drain off any excess grease. Add tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper; bring to a boil. Reduce heat and simmer uncovered for 45 minutes or until thick, stirring occasionally. Combine the fresh goat cheese, ½ cup parmesan cheese, egg, parsley, and ground pepper to taste. Lightly oil a 13x9x2 baking dish. Layer a fourth of Cook sausage, beef, onion, garlic, and pepper flakes until the meat is no longer pink and the vegetables are tender; drain off any excess grease. Add tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper; bring to a boil. Reduce heat and simmer uncovered for 45 minutes or until thick, stirring occasionally. Combine fresh goat cheese, ½ cup of parmesan cheese, egg, parsley, and ground pepper to taste. Lightly oil a 13x9x2 baking dish. Layer a fourth of the noodles, a third of the fresh cheese mixture, a fourth of the meat sauce, and a fourth of the shredded cheese. Repeat the layers twice. Top with the remaining noodles, sauce, and parmesan. Cover and bake at 400 degrees for 45 minutes. Sprinkle with the remaining cheese and bake uncovered for 10 more minutes. Let it stand for 15 minutes and serve.the noodles, a third of the fresh cheese mixture, a fourth of the meat sauce, and a fourth of the shredded cheese. Repeat layers twice. Top with the remaining noodles, sauce and parmesan. Cover and bake at 400 degrees for 45 minutes. Sprinkle with remaining cheese, bake uncovered 10 minutes more. Let stand 15 minutes and serve.