What’s in Season in March?

Brussels Sprouts

Try some delicious recipes using brussels sprouts this March(Photo credit: Wikipedia)

March is a time of renewal and growth as the spring arrives and with it brings more locally grown produce and farm products.  Whether you are a dedicated “locavore” or just looking for ways to lower your grocery bill, Arizona offers a wide range of fruits, vegetables, meat, poultry, and dairy products grown right here at home.  You won’t find fresher food that is more full of flavor than the items that came right from a local farm.  Eating what is in season will also help you stretch your family’s food dollar while filling your plate with delicious, nutritious food.

Here is a list of what is in season this month and ideas for delicious recipes featuring each of these locally grown in season items.

Arugula

Asparagus

Beets

Bok Choy

Broccoli

Brussels Sprouts

Cabbage

Carrots

Celery Root

Clementines

Garlic

Grapefruit

Green Onions/Scallions

Kohlrabi

Leeks

Lemons

Lettuce

Oranges

Parsnips

Radishes

Rutabagas

Spinach

Strawberries

Sweet Potatoes

Tangerines

Turnips

Zucchini Blossoms

 

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