Search recipe:
- Avocado and Tomato Salad
-
- 1 tbsp balsamic vinegar
- 2 tbsp olive Oil
- 2 tsp spicy mustard
- 1 1/2 tsp Salt
- 1 lrg avocado, chunked
- 3 med tomatoes, diced
- Directions
- Mix oil, balsamic vinegar and mustard in a salad bowl, add salt to taste. Add diced tomatoes and avocado chunks into bowl. Mix into dressing gently by folding the vegetables in with the sauce.
- Provided by:
- Arizona Farm Bureau Staff
Where You Can Buy Ingredients:
| Farmers |
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A & M Farmers' Market
Adam Hatley and Mark Freeman Scottsdale, Arizona, 85250View details |
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Adams Family Farms
Wayne Adams Dewey, AZ, 86327View details |
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Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
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Beatty's Guest Ranch & Orchard
Edith & Tom Beatty Hereford, AZ, 85615View details |
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Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
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Collier Farm
Rhonda Collier Chino Valley, AZ, 86323View details |
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Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
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Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
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Evans Family Farms
Rick Evans Jr. Gilbert, AZ, 85297View details |
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Flying M Ranch Beef & Vegetables
Phillip Byrne, Ali Fleck, Ellen Parish Flagstaff, AZ, 86002View details |
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Freeman's Corn Patch
LeeAnn & Mark Freeman Mesa, AZ, 85201View details |
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K&B Farms
Kelly Cathcart & Beep Lawrence Cottonwood, AZ, 86326View details |
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Mortimer Family Farms
Gary and Sharla Mortimer Dewey, Arizona, 86327View details |
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One Windmill Farm
John Scott Queen Creek, Arizona,View details |
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Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
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Queen Creek Olive Mill
Alicia Popple / Perry Rea Queen Creek, AZ, 85242View details |
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RichCrest Farms
Thom Richardson, Etta Sechrest, Jim Dumas Cochise, AZ, 85606View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Tolmachoff Farms
Bill & Grace Tolmachoff Glendale, AZ, 85303View details |
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Featured Recipe
Grilled Eggplant Sandwich
Sandwiches:
1/2 cup Cream Cheese, Low-Fat Whipped, or Goat Cheese
4 pieces Focaccia or other good quality bread, sliced in half, lengthwise
2/3 cup Spinach, washed and dried
4 slices Tomato
Preparation
Eggplant:
Preheat grill to medium heat.
Add olive oil, garlic, salt, and fresh ground pepper and ½ teaspoon fresh chopped basil to small bowl. Stir to combine.
Brush both sides of eggplant slices with olive oil mixture.
Grill eggplant over direct heat, 3 minutes per side.
Sandwiches:
Mix cream cheese, 1-tablespoon fresh chopped basil, salt, and fresh ground pepper in small bowl.
Spread 4 halves of focaccia bread with cheese mixture.
Top with spinach, slice of tomato and focaccia bread slice.
