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Turkey Sausage with Spicy Beans
Heat a large high sided sauté pan over medium high heat. Add the olive oil to heat. Once hot, add the sausages and brown on all sides, for about 8 minutes total. Remove the sausages from the pan to plate and reserve. Add garlic and sauté until golden and brown. With a wooden spoon, stir in the chopped tomatoes and red peppers and season with salt and pepper and Italian herbs. Lower the heat and cover the pan with a lid, simmer for 10 minutes until the tomatoes have broken down and start to thickened to a sauce-like consistency. Add the kale or chard, the sausages and any juice left on the plate and beans. Stir well and simmer for another 10 minutes.

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