Search recipe:
- Creamy Potatoes
-
- 2 lb bag frozed hash browns
- 1/3 cup butter, melted
- 1/2 cup onion, chopped
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1 1/3 cup cheese, grated
- 2 cup corn flakes, crushed
- Directions
- Mix butter, onion, soup, sour cream, and cheese. Add hash browns and mix (do not mash). Put in casserole dish and top with crushed corn flakes and dot with butter. Bake at 350 degrees for 45 minutes or until bubbly.
- Provided by:
- "Bales of Treasure" Cookbook
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