Search recipe:
- Orange Almond Salad
-
- 1/2 cup almonds, sliced
- 5 tbsp sugar
- 1/2 tsp salt
- dash pepper
- 1/4 cup oil
- 2 tbsp vinegar
- 1 tbsp parsley
- 1 head green/red leaf lettuce
- 6-8 gr onions, chopped
- 2 cans mandarin oranges, drained
- 1 cup celery, chopped
- Directions
- Stir almonds and 3 tablespoons sugar over low heat until coated, remove and set aside. Mix salt, pepper, oil, parsley, 2 tablespoons sugar and vinegar in a jar and refrigerate. Put the rest of the ingredients in a mixing bowl, stir in dressing and almonds.
- Provided by:
- Sherri Stevens, Phoenix Cotton Wives
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Double Z Gardens
Amado, Arizona View details |
|
Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
|
New Roots Phoenix Urban Farm
View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Yuma Organics
Ernesto Amado Yuma, AZ, 85365View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Lamb Chops with Medjool Dates
In a large pan, saute onions in olive oil. Stir in spices, water, honey and chopped dates. Cover and bring to a boil. When mixture comes to a boil, add lamb chops and let cook, uncovered, until lamb is done, about 30 to 45 minutes. Meanwhile, stuff 1 almond into each whole date, reserving remaining almonds for garnish. When lamb is done, gently add stuffed dates and cook for 1 to 2 minutes. For each serving, place 3 lamb chops and 6 stuffed dates on each plate. Top with sauce and garnish with remaining almonds and sesame seeds.
