Search recipe:

Watermelon Salad
  • 1 5-pound Watermelon
  • 1/2 Red Onion
  • 1/4 Cup Red Wine Vinegar
  • 1/2 Cup Olive Oil
  • 8 Ounce Crumbled Cheese, Blue or Feta
Directions
Alternatives: Substitute 1/4 cup of lime juice and 1/4 cup of lemon juice for red wine vinegar. Add 1/4 cup basil. Cube mozzarella cheese as replacement for the Feta or Blue cheese. Use pine nuts for extra texture. Cut watermelon from rind into bit-sized pieces. Thinly slice the red onion. Mix Red wine vinegar and olive oil together and mix in with the watermelon cubes and cheese. Salt and pepper to taste.
Provided by:
Brent Murphree, Cotton Board

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