Blog
Category: Healthy Eating
Snacking Right During Football Season
By Veronica De Lira, Arizona State University Nutrition Student We’re in the thick of football season, which means one thing: snacks! Everyone knows football and…
All about the Ch Ch Ch Chia Seed
By Lauren Scott, Arizona Farm Bureau Intern Yes, it’s the same chia seed you saw in those dorky Chia Pet commercials but you won’t forget…
Go Nuts in AZ
By Kat Brown, ASU Nutrition student Nuts have been long touted for their super-food benefits. Whether you are grabbing them on the go or adding…
3 Big Reasons to add more Vitamin C to your Routine
By Lisa Kaschmitter, Arizona State University Nutrition Student More than ever before, Arizona families have greater opportunities to eat a balanced diet with a…
You ‘Butter’ Believe It
Lauren Scott, Arizona Farm Bureau Intern In the spirit of the famous 12-step program, “Hi, my name is Lauren, and I’m addicted to butter.” I’ve…
Healthy Back-To-School Snack Options on a Healthy Budget
By Veronica De Lira, Arizona State University Nutrition Student Going back to school can be pricey, with the costs of supplies and back-to-school clothes…
Fantastic Fennel
Fennel (Foeniculum vulgare) is a highly versatile plant. Its seeds are commonly used as a seasoning, but every bit of the plant can be used…
Do You Know Chia?
Less than a decade ago when you heard the word “chia,” you probably didn’t think about it as a food. It probably made you think…
All about Amaranth
Much like quinoa, amaranth was grown by the Aztecs and then nearly abolished during the Spanish conquest. Also like quinoa, this ancient grain is making…
Quinoa, the Noteworthy Superfood
Over the last decade quinoa (keen wah) and other “ancient grains” have grown in popularity. Quinoa has become praised as a superfood across the United…
Healthy Breakfasts for the Family on the Go
Breakfast is the most important meal of the day, and it is unfortunately the one that many people skip. For a lot of families there…
5 Easy Tips for Keeping Away the Freshman 15
By Lauren Scott, Arizona Farm Bureau Intern When entering your first year of college, you may hear quite a few references to the “freshman 15.”…
The Edible Desert
The Sonoran Desert may appear to be barren to the unacquainted eye, but surprisingly it has around 540 edible plants. Native Arizonan cultures have been…
Our Latest Posts
Pork and Nutrition: Taste What Pork Can Do!
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager, and Julie Murphree, Strategic Communications Director When building a healthy, nutrient-rich plate, pork delivers in…
Spring Cleaning Your Cupboards: A Hilarious Adventure Awaits!
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications Picture this: the sun’s shining, birds are chirping, and you’ve got that itch to tackle…
