Friday Food Facts
Friday Food Facts
Celebrate Egg Salad Week with Us!
Friday, April 3rd: National Egg Salad week begins next week. And since eggs are the most economical protein around, you’ll want to pick up some of Arizona’s Hickman’s Family Farm eggs! Their eggs can be found at AJ’s, Albertson’s, Bashas, Costco, Food City, Fry’s, IGA, Sams Club, Sprouts, WalMart and many convenience stores.
Try the new culinary craze, an egg-topped tossed salad.
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London Broil is Tasty Using Arizona Beef!
Friday, March 27th: Contrary to popular belief, London broil is not a cut of beef but rather a method of cooking. A North American beef dish made by broiling or grilling marinated flank steak, then cutting it across the grain into thin strips has a great tradition in our state. Why? Arizona’s quality beef is some of the tastiest around!!
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Biotech! What the Heck!
March, Friday 20th: News Flash, there are only 8 biotech crops approved of and growing in the United States. Also known as GMO crops and successful as reducing pesticide use and improving yields, the biotech crops are cotton, alfalfa, soybeans, corn, papaya, a summer squash and sugar beets. The biotech crops growing in Arizona are alfalfa, corn and cotton.
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Arizona Beef has Plenty of Lean Cuts!
Friday, March 13th: There are Twenty-nine cuts of beef that meet government guidelines for being lean. In Arizona, we raise enough beef to feed over 4.6 million Americans.
Related Article: Do You Know Your Cuts of Beef?
Arizona’s Eggcellent Eggs!
Friday, March 6th: For testing an egg’s freshness, gently drop the egg into a bowl of cold water. If the egg sinks to the bottom and stays there, it’s normally fresh. If the egg floats, it’s too old and should be tossed. Eat more eggs from Arizona’s very own Hickman’s Family Farms; they’re the most economical form of protein available.
Related Article: Little Known Facts About Eggs
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