Search recipe:

Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.

Recipes for Sauces, Condiments and More:

Search results	Serves	Main Ingredients
Apple Butter Pennee Murphree, former cotton & wheat producer	0
Apple Cider Syrup June Windstein of Brown's Orchard	0	Apples
Apple Compote Penne Murphree, former cotton & wheat producer	6	Apples
Apple Date Butter Natural Delights	20	Apples Dates
Applesauce By Emily Carver, Recent ASU Nutrition Student	0
Baby Kay's Barbecued Shrimp Baby Kay	0	Shrimp
Baby Kay's Shrimp Remoulade Baby Kay	0	Lemons Garlic Parsley Shrimp
Blue Cheese Dressing Southwest Family Citrus and Spenar Family	2
Cantaloupe Basil Salsa Kelly Saxer of Desert Roots Farm	0	Cantaloupe Onions Basil Chili peppers Limes
Cashew Cheese Sauce Morgan Bates a Recent ASU Nutrition Student	4	Lemons
Chicken Enchilada Dip Terry Erickson	0	Chicken Cream cheese Cheese Green chilies
Citrus Fruit Dressing Southwest Family Citrus and Spenar Family	2
Cole's Screaming Hot Salsa Verde Cole and Angie Newbold, ranchers in northern Arizona	0	Peppers Chili peppers Onions Cilantro Tomatoes
Corn and Black Bean Salsa Mark and LeeAnn Freeman of Freeman's Corn Patch	0	Tomatoes Beans Corn Onions Avocados Cilantro Limes
Cosmo Cranberry Sauce Sharman Hickman, Hickman Family Farms	0	Oranges Limes
Creamy Lemon Salad Dressing Southwest Family Citrus and Spenar Family	2
Criollo Beef Spice Kacie Tomerlin with Arizona Legacy Beef	0	Rub
Crockpot Apple Butter Vickie Parks, Rancher in Coconino County	0	Apples
Crowd Pleasing Spaghetti Sauce By Emily Carver, Recent ASU Nutrition Student	0	Sausage Tomatoes Onions
Dark Chocolate Hazelnut Spread Natural Delights	20	Dates
Deanna's Buttercream Frosting (For Sour Cream Banana Cake) Deanna Anglin of Richard Anglin Dairy	0
Dru's Special Holiday Stuffing! Dru Alberti, Senior Ag Field Specialist for AgMax Commercial Ag Insurance	0	pork Onions Celery Cilantro Chicken
Easy Raspberry Vinaigrette Lorraine W., Yuma	0
Eggplant Dip Sarah Beleski a recent ASU nutrition student	6
Flax and Olive Oil Dressing Southwest Family Citrus and Spenar Family	4
French Dressing Southwest Family Citrus and Spenar Family	2
Fresh Orange Dressing Southwest Family Citrus and Spenar Family	4
Grandma's Buttermilk Syrup Katie Madrian	6	Milk
Jalapeno Pepper Dip Cheri Romanoski, Cheriâs Desert Harvest in Tucson	0
Low-Cal Citrus Dressing Southwest Family Citrus and Spenar Family	2
Maple and Balsamic Vinegar Dressing Southwest Family Citrus and Spenar Family	4
Medjool Date and Citrus BBQ Sauce Natural Delights	0	Dates
Medjool Date Balsamic Glaze Natural Delights	0	Dates
Medjool Date Paste Natural Delights	5	Dates
Medjool Date Syrup Natural Delights	0	Dates
Pear Sauce June Windstein of Brown's Orchard	0	Pears
Pennee's Fresh Cucumber Delight Pennee Murphree, former cotton, wheat and alfalfa farmer	0	Cucumbers Onions
Popping Cranberry Sauce Peggy Jo Goodfellow, Arizona Farm Bureau Marketing Manager	0	Cranberries Oranges
Pumpkin Spice Butter Natural Delights	20	Dates
Roasted Red Pepper Dip Sarah Beleski a recent ASU nutrition student	6
Rose Dollefeld's Liptauer cheese spreade Rhonda Crow, Crow's Dairy Farm	0	Cottage cheese
Russian Dressing Southwest Family Citrus and Spenar Family	2
Sweet Zucchini Relish By Linda Thompson with Agriscaping Technologies	0	Zucchini
Tarragon Dressing Southwest Family Citrus and Spenar Family	2
Thousand Island Dressing	2
Tomato Gravy Ireline Gray - Navajo County	4	Onions Peppers Basil
Wild Mushroom Compote Chef Gwen Walters of Pen and Fork	0	Bacon Mushrooms Onions
Zucchini Relish By Linda Thompson with Agriscaping Technologies	0	Zucchini Onions Green peppers Peppers

Popular Categories:

Featured Recipe

Homemade Chili
Start off by caramelizing your chopped white onions, one chopped garlic with some olive oil and add salt, pepper and chili flakes and let that cook. In the meantime time, drain two cans of kidney beans, black beans, white beans and pinto beans. Wash the beans well and let them drain while you start cooking the ground beef. Then, cook a pound of ground beef and season it with all spices, black pepper, cumin, cayenne pepper, turmeric, chili flakes, and salt. After that, add two cans of tomato sauce, two cans of diced tomato to the onions that were cooking and add the beans and cooked beef and add two cubes of magi. Magi gives the chili an extra taste without adding chicken broth to the dish. Let the chili cook on medium-low for 10-15 minutes. You can serve this chili with cornbread, or if you’re looking to try something new serve the chili on top of macaroni. Another option to add to this meal is to top it off with a dollop of sour cream, chopped green onions, and chopped jalapenos.

videos

Browse Videos