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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Black olives:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Tamale Pie
Peggy Jo Goodfellow, AZFB Staff |
4 | |
|
Tortellini & Vegetable Salad
Blue Sky Organic Farms |
6 |
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Turkey, Kale and Brown Rice Soup
Heat the oil in a large pot over medium-high heat. Add the shallots, carrots and bell pepper and saute, stirring frequently, until the vegetables begin to brown and soften slightly, 8 to 10 minutes. Add the ground turkey and stir until the meat turns white and begins to color very slightly around the edges, 5 to 7 minutes. Add the herbes de Provence and stir, 1 minute. Add 4 cups broth, tomatoes and rice. Bring to a boil. Stir in the kale and season with 3/4 teaspoon salt and the freshly ground black pepper. Reduce the heat to medium-low. Cover and simmer until the vegetables are tender, about 15 minutes. Season with the remaining 1/4 teaspoon salt. Total time to cook is 55 minutes.
