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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Green chilies:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Arroz Con Chilie Verde
Arizona Cowbelles |
0 | |
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Baked Corn Dish
Alice Johnson, Casa Grande Valley Cotton Wives |
0 | |
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Breakfast Casserole
April Carrell |
15 | |
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Chicken Breasts with Cheese and Chilies
Nancy Brierley, former California & Arizona farmer |
4 | |
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Chicken Enchilada Dip
Terry Erickson |
0 | |
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Comforting Corn Chowder
Lynn Rogers, Farm Credit Leasing |
4 | |
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Green Chili Wontons
Dawn E. Urton, Case Grande Valley Cotton Wives |
0 | |
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Homemade Spinach, Cheese, and Black Bean Enchiladas
Nicole Johnson, Nutritionist |
0 | |
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Tamale Pie
Peggy Jo Goodfellow, AZFB Staff |
4 |
Farmers Providing Green chilies:
| Farmers |
|---|
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
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Featured Recipe
Albondigas - Meatball Soup
Fill large soup pot (8 quarts) about 3/4 full of water and turn heat to high. In large bowl, mix together all the ingredients for the meatballs. Form into 2 - 3 inch balls and add to water as you form them. Add onion, season salt and garlic powder to water. Bring to a boil. If any grease or foam forms around the edges of pot, just skim off. Turn heat down to med-low and cook for 1 - 1 1/2 hours. Add cabbage, carrots, and zucchini and cook about 45 minutes or until veggies are almost done. Add potatoes and cook until done. If you don't like clear soup, you can add a small can or tomato sauce to the pot to give it some color. Note: sometimes the meatballs will be pink inside but don't worry, they are done. Serve in a bowl with a little fresh cilantro and lemon juice.
