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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Cream cheese:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Chicken Enchilada Dip
Terry Erickson |
0 | |
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Christy's Yummy Gooey Bars
Provided by Christy Davis, Arizona Farm Bureau Field Manager |
24 | |
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Cream Cheese Danish
Bridget Edwards |
8 | |
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Cucumber Sandwiches
Verna Cooper, Cotton, Wheat and alfalfa farmer from Casa Grande |
0 | |
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Gorgonzola Stuffed Dates
Natural Delights |
12 | |
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Key Lime Pie Cheesecake Bars
Ree Drummond, The Pioneer Woman |
24 |
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Wheat Farmer's Salad
Place wheatberries in a pan and cover with water by a little more than an inch. Bring to a boil, then reduce the heat and cover, simmer for 50-60 minutes. Or until berries are tender. Add more water during cooking time if needed. Place wheatberries in a pan and cover with water by a little more than an inch. Bring to a boil, then reduce the heat and cover, simmer for 50-60 minutes. Or until berries are tender. Add more water during cooking time if needed.
Meanwhile, in a small bowl combine the oil, juice, rice vinegar, sweetener, salt and pepper. Set this aside. Once the berries are cooked, drain any excess water then place wheatberries in a large bowl. Add 1/2 the dressing and stir, let it sit until wheatberries have cooled to room temperature. Once that happens, stir in the rest of the ingredients and dressing, toss gently. Serve cold! Yum!!
