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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Cream cheese:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Chicken Enchilada Dip
Terry Erickson |
0 | |
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Christy's Yummy Gooey Bars
Provided by Christy Davis, Arizona Farm Bureau Field Manager |
24 | |
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Cream Cheese Danish
Bridget Edwards |
8 | |
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Cucumber Sandwiches
Verna Cooper, Cotton, Wheat and alfalfa farmer from Casa Grande |
0 | |
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Gorgonzola Stuffed Dates
Natural Delights |
12 | |
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Key Lime Pie Cheesecake Bars
Ree Drummond, The Pioneer Woman |
24 |
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Featured Recipe
Chocolate Peanut Butter Fudge
Spray a 9”x9” baking pan with cooking spray. Line the pan on the bottom and sides with parchment paper, pressing it into the oil. Set aside.
Place dates, peanut butter, vanilla, cocoa powder, and espresso powder in the bowl of a food processor. Blitz for 2-3 minutes or until smooth. Spread the mixture into the lined pan evenly.
Place chocolate in a heatproof bowl over a small saucepan of simmering water to melt, stirring occasionally. Pour the melted chocolate over the fudge mixture and spread evenly. Sprinkle the top with chopped peanuts. Place the fudge in the refrigerator to firm (at least one hour) before cutting and serving. For best results, cut with a hot knife.
Store in an airtight container in the refrigerator.
