Search recipe:
- Sonoran Hamburgers
-
- 1 lb Hamburger Meat, seasoned and made into patties
- Cheese slices, Cheddar, Mozzarella, Pepper Jack
- Green Chili strips, from can or roast your own
- Ripe tomato slices
- Crisp lettuce
- Hamburger buns
- Directions
- Season the hamburger patties to your taste and cook on the grill. Assemble the hamburgers as you like them. For mild, vibrant chili flavor, top with Santa Cruz Chili Paste. Or try my favorite - Santa Cruz Chipotle mayonnaise (1 Tbsp Chipotle paste mixed with 1 Tbsp mayo) for a sweet, hot smoky hamburger. Sonoran Hamburgers are a delicious blend of Mexican 'heat' added to an American favorite. Serve these at you next BBQ and watch them disappear. Make Sonoran Hamburgers your way, but be sure to include Santa Cruz Chili and Spice Co. ingredients.
- Provided by:
- Jeanie Neubauer, Santa Cruz Chili
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