Search recipe:

Browned Beef in Beer
  • 2 Pounds Stew meat
  • 1/4 Cup Butter
  • Two 12 oz. cans Beer
  • 1 Tsp. Basil
  • 1 Tsp. Salt
  • 1/4 Tsp. Pepper
  • 2 Packages Mushroom gravy mix
Directions
Brown beef in butter or margarine in heavy saucepan. Add the beer, basil, salt and pepper. Cover and simmer for 30-45 min. or until meat is tender. Stir in gravy mix and cook for another 5-7 min. Serve over hot cooked rice or noodles or potatoes.
Provided by:
Nancy Brierley

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