Friday Food Facts

Friday Food Facts

06.23.2017

Arizona’s Wine is Award Winning

The Vintage date on a bottle of wine indicates the year the grapes were picked, not the year of bottling. Arizona’s wine industry has 5 regions representing our state’s award-winning wines! Have you tried any Arizona wine lately?

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06.16.2017

June is Dairy Month. Celebrate with Us!

June is Dairy month! Arizona’s dairy cows provide us with the freshest milk, cheese and yogurt. On average, a dairy cow will produce 7 gallons of milk each day. Plus, 97% of the milk in the grocery store comes from our local Arizona Dairies.

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06.09.2017

Enjoy Arizona Olive Oil with Your Mediterranean Diet!

Numerous studies have linked Mediterranean dietary patterns, rich in olive oil, with favorable effects on body weight. In other words, olive oil does not cause weight gain. Get your high-quality Arizona olive oil at our family’s Queen Creek Olive Mill stores and cook to good health!

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06.02.2017

Put Fresh Arizona Watermelon on Your Shopping List!

Time to find out if a watermelon is ripe by thumping it and listening for the hollow sound of ripeness. Arizona and California are the largest producers of Watermelon in the U.S. Make this and other fruits a centerpiece of your summer family picnics.

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05.26.2017

Olive Oil is Good for Your Heart

Olive oil is so healthy it even protects against heart disease. In Arizona, you can buy it locally from our olive tree groves thanks to our family’s Queen Creek Olive Mill. So, here’s to your heart.

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