Friday Food Facts

Friday Food Facts

04.08.2016

We Raise Healthy Beef

A three ounce serving of lean beef contains more than 10% of your daily needs the following essential nutrients – protein (50%), zinc (39%), vitamin B12 (37%), selenium (24%), phosphorus (20%), niacin (18%), Vitamin B6 (16%), iron (14%), riboflavin (12%). My family raises high-quality Arizona beef.

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04.01.2016

Fill Your Plate is Mobile Friendly

Fill Your Plate is now mobile friendly. Your weekend trip to northern or southern Arizona might first mean a morning visit to a local farmers market. Just take out your smart phone and go to Fill Your Plate.org to take advantage our searchable farmers’ market feature.

Your one-stop show for local food is at Fill Your Plate!

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03.25.2016

Arizona Agriculture Grows a Rainbow of Fruits and Vegetables

March is National Nutrition and Fresh Celery Month. Arizona Agriculture is all about celery and nutrition since we grow plenty of this crisp veggie and a rainbow of colorful vegetables year around. Remember, in Arizona we’re planting and harvesting every month of the year!

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03.18.2016

Arizona Agriculture’s Water Use is Top Tier

Arizona agriculture uses the latest technology to conserve and manage our water including drip, basin, pivot and siphon tube irrigation. Our long-term, effective water storage and management actually ranks top tier compared to other parts of the country.

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03.11.2016

Arizona Agriculture is No Small Potatoes!

All Arizona agriculture is part of the local economy but the global economy as well. We are a $17 billion industry. No small potatoes, oh and we grow potatoes in Arizona too.

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