Friday Food Facts
Friday Food Facts
Eat Yogurt for the Probiotics!
Eat Arizona yogurt since you’ll get millions of good bacteria in every serving. Researchers have confirmed that probiotics in yogurt are useful for improving our immune function and all-around good digestive health.
Arizona Milk Repairs and Replenishes Muscle Tissue
Regularly workout? Make milk your sports drink. Studies find milk can repair and replenish muscle tissue after exercise faster by replacing nutrients such as protein, carbohydrates, vitamins, minerals and water.
Arizona’s Fresh Leafy Greens
Yuma farmers produce so many wonderful fresh leafy greens, they’re helping supply about 130 million servings to the U.S. and Canada every single day. Our favorite salads come from Yuma farms. Serve it with some Arizona beef.
Celebrating More Than 100 Years Advocating and Communicating
Arizona Farm Bureau celebrates 102 years of advocating, communicating and educating on behalf of our Arizona farm and ranch families. Arizona farmers and ranchers will continue to fill your plates with Arizona products for the next 100 years.
66 Percent of Beef Cuts Sold at Retail are Lean
Today, 66 percent of beef cuts sold at retail are lean (when trimmed and cooked). Lean beef cuts have less than 10 grams of total fat. Beef consumption contributes protein, iron, and B vitamins. Our Arizona beef is some of the tastiest around.
Our Latest Posts
What Nutrition Does Celery Have: The Game Day Crunch That Quietly Pulls Its Weight
There are two kinds of people on game day. The ones who sprint to the wings like it’s the opening kickoff and build a mountain…
Arizona’s Desert Heat: The Secret Engine Behind a $31 Billion Farm Economy
In the heart of the American Southwest, where temperatures routinely soar past 100 degrees in the summer and the landscape stretches out in endless landscapes…
Featured Recipes
