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Recipes for Avocados:

Search results	Serves	Main Ingredients
Avocado and Pistachio Ice Cream Jan D'Atri, local media celebrity and cook and fan of Arizona farmers & Ranchers	0	Milk Avocados pistachios
Avocado and Tomato Salad Arizona Farm Bureau Staff	2	Balsamic vinegar Olive oil Avocados Tomatoes
Avocado Appetizer Beb Eyster, Casa Grande Valley Cotton Wives	0	Avocados Cheese Onions Bacon Tortillas
Avocado Pasta Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University	0	Avocados Garlic Lemons Olive oil Tomatoes Corn
Avocado, Black Bean, & Corn Salad Nancy Brierley	0	Garlic Limes Olive oil Beans Corn Bell peppers Onions Cilantro Avocados
Breakfast Pizza Mariely Lopez, a Nutrition Communication Undergrad at Arizona State University	0	Olive oil Spinach Tomatoes Eggs Avocados
Chicken Breasts with Cheese and Chilies Nancy Brierley, former California & Arizona farmer	4	Chicken Cheese Green chilies Onions Bacon Avocados Sour cream
Chicken Taco Salad Ree Drummond, The Pioneer Woman	8	Chicken Lettuce Corn Avocados
Corn and Black Bean Salsa Mark and LeeAnn Freeman of Freeman's Corn Patch	0	Tomatoes Beans Corn Onions Avocados Cilantro Limes
Cowboy Caviar Nikie Elwood	7	Avocados Cilantro
Golden Beet, Fennel & Avocado Salad Kelly Saxer, Desert Roots Farm	0	Fennels Beets Avocados Goat cheese
Homemade Salsa Veronica De Lira, Former Arizona State University Nutrition Student	0	Tomatoes Onions Cilantro Peppers Lemons Avocados
Rainbow Wheat Berry Salad By Kevann Jordan, Recent ASU Nutrition Student via Macheesmo	0	Chard Celery Onions Lemons Avocados
Rasher or Buckboard Bacon Burger Beth Wilson, The Meat Shop	0	Bacon pork Onions Cheese Avocados Lettuce Tomatoes
T-A-B-L-E cosmos Sharman Hickman, Hickman Family Eggs	6	Bacon Eggs Tomatoes Avocados Lettuce
Zesty Papa Protein Scramble Sharman Hickman, Hickman Family Eggs	4	Eggs potatoes Cheese Avocados pork Chili peppers Spinach Lemons Artichokes

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Asian Chicken and Broccoli with Peanut Sauce
In a large pan, heat 1 tbsp of olive oil and 1 tbsp of soy sauce. Add chicken breast and onion and start cooking. After 8 minutes, add the chopped broccoli. Once all is cooked, remove from heat. In a small saucepan, add peanut butter, water, soy sauce (3 tbsp), lime juice, honey, paprika, garlic powder, and red pepper flakes. Heat on low and stir together until it starts to thicken. Add more water if the mixture is too thick. Dish out some of the chicken and vegetable mixture onto a plate drizzle the peanut sauce. Serve with brown rice, quinoa, or more veggies.

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