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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Cauliflower:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Abby's Yummy Veggie Pizza
Julie Murphree, former cotton farmer; current Communication, Education & Marketing Director, Farm Bureau |
4 | |
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Broccoli-Cauliflower Casserole
Ree Drummond, The Pioneer Woman |
8 | |
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Cauliflower Buffalo 'Wings'
Lisa Kaschmitter, Former Arizona State University Nutrition Student |
0 | |
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Cream of Cauliflower Soup
Cindy Compton, Fertizona, 1986 President of the Casa Grande Valley Cotton & Ag Women |
6 | |
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Oven Roasted Cauliflower with Turmeric and Ginger
Veronica De Lira, ASU Nutrition Student via Food Network |
0 | |
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Whole Roasted Cauliflower
Blue Sky Organic Farms |
6 |
Farmers Providing Cauliflower:
| Farmers |
|---|
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Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
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Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
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Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
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Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
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Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
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New Roots Phoenix Urban Farm
View details |
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Rousseau Farming Company
Will Rousseau Waddell, Arizona, 85355View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
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Featured Recipe
Lemon Rosemary Lamb Chops
Trim chops of any excess fat and then score the fat on the edges of the chops. Arrange the chops in a shallow glass baking dish just big enough to hold the chops in a single layer. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, rosemary and garlic. Pour over the chops, turning the chops once to coat both sides. Cover and refrigerate for at least 1 hour or up to 6 hours. Remove dish from refrigerator 30 minutes to 1 hour prior to grilling. Remove the chops from the dish and reserve the marinade. Sprinkle chops with salt and pepper. Oil the grill and grill chops over medium-hot to hot coals. After turning, brush the chops with the reserved marinade. Grill to medium-rare to medium. Plate and serve immediately.
