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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Mangoes:
| Search results | Serves | Main Ingredients |
|---|---|---|
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International Chicken
Southwest Family Citrus and Spenar Family |
6 | |
|
Powerful Pumpkin Pie Smoothie
Kevin Dietmeyer, ASU Nutrition Student |
1 | |
|
Southwest Salmon
Southwest Family Citrus and Spenar Family |
8 | |
|
Super Green Mango Smoothie Bowl
Natural Delights |
1 | |
|
Tropical Smoothie
Natural Delights |
2 |
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Featured Recipe
Roasted Pumpkin and Quinoa Salad
Preheat oven to 400F. Start by preparing the marinade. Put the ginger, garlic, small red chilies, veggie stock and water into a NutriBullet or high-speed blender. Blend until smooth. Cut pumpkin into bite size pieces, add to a mixing bowl with marinade and toss to coat. Place coated pumpkin on a cookie sheet lined with baking paper and bake until a fork inserts easily, approximately 10-15 minutes. Once cooked, remove and set aside to cool. To make the dressing, add the balsamic vinegar, olive oil, dijon mustard, and agave nectar or honey to a small bowl and whisk until emulsified, set aside. Add cooked pumpkin, chickpeas, quinoa, torn spinach and red onion a bowl, then toss with dressing.
