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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.

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Recipes for Oranges:

Search results	Serves	Main Ingredients
Apricot Appetizers By Debbie O'Donnell, A fan of Arizona's farmers and ranchers	0	Apricots Oranges Pecans
Aunt Ella's Orange Chicken Southwest Family Citrus and Spenar Family	4	Oranges Chicken
Barbeque Pork Chops Southwest Family Citrus and Spenar Family	4	Oranges
Brown Rice Southwest Family Citrus and Spenar Family	4	Oranges
Chicken Breasts With Orange sauce Southwest Family Citrus and Spenar Family	4	Oranges Chicken
Chocolate Crepes with Orange Cream Cheese Filling Erica Kastner	8	cocoa powder Oranges
Citrus Marinated Grilled Turkey Jim Pivonka, former Wisconsin dairy farmer	0	Turkey Oranges Lemons Garlic Herbs
Citrus Pilaf Southwest Family Citrus and Spenar Family	4	Oranges
Citrus Waldorf Salad Southwest Family Citrus and Spenar Family	4	Apples Oranges
Citrus Wild Rice Southwest Family Citrus and Spenar Family	4	Oranges
Citrus Wild Rice Southwest Family Citrus and Spenar Family	4	Oranges
Cod With Oranges Southwest Family Citrus and Spenar Family	4	Oranges
Cool Arizona Melon Soup Sandstone Melon Farms	4	Melons Oranges
Cosmo Cranberry Sauce Sharman Hickman, Hickman Family Farms	0	Oranges Limes
Cranberry Orange Muffins Sally McKenney	12	Oranges Cranberries
Hawaiian Chicken Southwest Family Citrus and Spenar Family	10	Chicken Oranges Pineapple
Holiday Hen Southwest Family Citrus and Spenar Family	6	Chicken Oranges
Holiday Hen Southwest Family Citrus and Spenar Family	6	Oranges
Homemade Orange Rolls Modern Honey	8	Oranges
International Chicken Southwest Family Citrus and Spenar Family	6	Chicken Oranges Mangoes
Malabar Spinach Salad with Orange-Poppy seed Dressing By Kevann Jordan, Recent ASU Nutrition Student via Rose Creek Farms	0	Cantaloupe Spinach pork Onions Pecans Oranges Olive oil
Medjool Date, Cranberry & Orange Granola Clusters Natural Delights	2	Oats Dates Cranberries Oranges
Mini Pear Pies Lisa Kaschmitter, recent Arizona State University Nutrition Student	0	Pears Wine Cinnamon Oranges
Orange Chicken Southwest Family Citrus and Spenar Family	6	Oranges
Orange Chops Southwest Family Citrus and Spenar Family	2	Oranges
Orange Couscous Southwest Family Citrus and Spenar Family	3	Oranges Green onions
Orange Date Nut Bran Muffins Southwest Family Citrus	12	Oranges Dates
Orange Rice Southwest Family Citrus and Spenar Family	5	Green onions Parsley Oranges
Orange Roughy Southwest Family Citrus and Spenar Family	4	Oranges Lemons
Orange-Glazed Ham Kabobs Arizona Pork Council	6	Oranges
Oven Fried Sweet Potatoes Kelly Saxer of Desert Roots Farm	0	Sweet potatoes Olive oil Parsley Oranges
Popping Cranberry Sauce Peggy Jo Goodfellow, Arizona Farm Bureau Marketing Manager	0	Cranberries Oranges
Pork Kabobs The MEAT SHOP	4	Pineapple Oranges
Pork Roast With Pizzazz Southwest Family Citrus and Spenar Family	4	Oranges Lemons
Sole in Orange Sauce Southwest Family Citrus and Spenar Family	4	Onions Oranges Fish Cilantro Parsley
Stir-Fried Pork Southwest Family Citrus and Spenar Family	4	Oranges
Turnips in Orange Sauce Southwest Family Citrus and Spenar Family	5	Turnips Oranges
Veggies in an Orange Southwest Family Citrus and Spenar Family	4	Oranges Pecans
Wild Rice Pilaf Southwest Family Citrus and Spenar Family	9	Oranges Onions

Farmers Providing Oranges:

Farmers
Citrus Heights Farms Todd Shell Mesa, AZ, 85215 View details
Friesian Groves/Cotton Lane Citrus George Bradbury Suprise, AZ, 85388 View details
Fury Farm LLC Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338 View details
Orange Patch Alan Freeman Mesa, AZ, 85213 View details
Orange Patch Too Michelle Smith Mesa, AZ, 85215 View details
Pinnacle Farms Janna Anderson View details
The Farm at Agritopia Johnston Farms Gilbert, AZ, 85296 View details

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Featured Recipe

Vegan Plain Doughnut with Salted Caramel Glaze and Pretzels
For the donuts: Preheat oven to 400˚F. Grease your donut pan. Set aside. Place flour, baking powder, baking soda, salt, cinnamon, nutmeg, and clove in a large mixing bowl. Whisk together to fully combine. Add egg replacer, margarine, canola oil, and vanilla to a medium bowl. Whisk to combine. Whisk in milk and date paste. Pour wet ingredients into dry ingredients and stir just until all of the dry ingredients are moistened. There may be some lumps. Divide the mixture over the donut pan filling about ¾ full. Bake for 10-12 minutes or until donuts are golden brown and pass the clean toothpick test. For the topping: Add the sugar, date paste, vanilla, and sea salt to a small bowl. Mix until well combined. Pour glaze over cooled donuts. Sprinkle with pretzel pieces.

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