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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.

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Recipes for Spinach:

Search results	Serves	Main Ingredients
Acai Berry Smoothie Bowl Veronica De Lira, Nutritionist via Food Network	0	Cinnamon Spinach Bananas
Breakfast Pizza Mariely Lopez, a Nutrition Communication Undergrad at Arizona State University	0	Olive oil Spinach Tomatoes Eggs Avocados
Chicken Picatta Susie Timm, adapted from foodnetwork.com	4	Chicken Olive oil Lemons Spinach
Elegant artichoke brunch: Eggs Sardou Mary Lee Chin	0	Artichokes Eggs Spinach
Farmer’s Salad (Adapted from Mary Jean Klingenberg’s Farm Family Cookbook) Also Featured by Jan D’Atri	6	Spinach Pears Pecans Cranberries Feta cheese Honey Onions
Fennel Spinach Pasta Kelly Saxer, Desert Roots Farm	5	Beans Spinach
Greek Chicken Heather Caballero of Caballero Dairies	4	Chicken Spinach Onions
Homemade Spinach, Cheese, and Black Bean Enchiladas Nicole Johnson, Nutritionist	0	Spinach Cheese Garlic Onions Green chilies Limes Cilantro
Italian Veggie Egg White Omelet Michael Russell, Arizona State University Nutrition Communication Student	0	Eggs Garlic Mushrooms Tomatoes Spinach Cheese Basil Olive oil
Lemon Spinach	2	Spinach Lemons Olive oil
Malabar Spinach Salad with Orange-Poppy seed Dressing By Kevann Jordan, Recent ASU Nutrition Student via Rose Creek Farms	0	Cantaloupe Spinach pork Onions Pecans Oranges Olive oil
Medjool Date Green Smoothie Natural Delights	1	Spinach Blueberries Dates
Pasta Goat Cheese Recipe Rhonda Crow, Crow Dairy Farm	0	Pasta Spinach Garlic Fennels Olives Olive oil
Powerful Pumpkin Pie Smoothie Kevin Dietmeyer, ASU Nutrition Student	1	pumpkins Mangoes Cinnamon Spinach Almonds
Roasted Pumpkin and Quinoa Salad Lori Meszaros, ASU Nutrition Communication Student	0	Squash Spinach Onions Garlic Chili peppers Balsamic vinegar Olive oil Honey
Steamed Sea Bass on Spinach Southwest Family Citrus and Spenar Family	4	Citrus Fish Spinach
The Farmer's Favorite Salad Mary Jean Klingenberg, former Yuma cotton, alfalfa and produce farmer	0	Greens Spinach Cranberries Pears Walnuts Honey Onions
Zesty Papa Protein Scramble Sharman Hickman, Hickman Family Eggs	4	Eggs potatoes Cheese Avocados pork Chili peppers Spinach Lemons Artichokes

Farmers Providing Spinach:

Farmers
Agua Linda Farm Laurel Loew Amado, AZ, 85645 View details
Arcosanti Organics Mayer, Arizona, 86333 View details
Blue Sky Organic Farms David Vose Litchfield Park, AZ, 85340 View details
Crooked Carrot Farm Clark Furlong Queen Creek, AZ, 85242 View details
Desert Roots Farm Kelly Saxer Queen Creek, AZ, 85242 View details
Duncan Family Farms Buckeye, Arizona, 85306 View details
Duncan's Trading Company Patrick Duncan Litchfield Park, AZ, 85340 View details
GreenGate Fresh David Root Yuma, Arizona, 85365 View details
La Buena Vida Farm Jerry Racicot Portal, Arizona, 85632 View details
Maya's Farm Maya Dailey Phoenix, AZ, 85042 View details
New Roots Phoenix Urban Farm View details
Rousseau Farming Company Will Rousseau Waddell, Arizona, 85355 View details

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Featured Recipe

Quick Pickled Veggies
Instructions: 1. In a medium pot combine water, vinegar, sugar and salt. 2. Bring to a boil and remove from heat. 3. Julienne cut the radishes, carrots and cucumber. Keep the veggies separate so you can layer them in your jars. 4. In the bottom of each jar add 1/8 tsp of mustard seed, 5 black peppercorns, 1 clove of garlic; sliced and a sprig of parsley or cilantro. 5. Divide veggies between the 3 jars. 6. Ladle the brine of the veggies so they are completely covered.* 7. Screw on the lids and refrigerate for at least 24 hours before serving. 8. *if you are short of brine just top off with a bit of water.

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