Go to any Arizona grocery store and you’ll be surrounded by local food. You can find it in the dairy, meat and egg case and the produce aisle. 53% of the beef in the meat case comes from Arizona ranches, and you’ve probably already eaten leafy greens from my family’s Yuma farm.

We’re Yuma farmers. Along with other Yuma farmers, we’re producing so many wonderful fresh leafy greens, we’re helping supply 130 million servings to the U.S. and Canada every single day. Our favorite salads come from Yuma farms.

The U.S. supplies 25% of the world’s beef with 10% of the world’s cattle. Arizona’s ranchers are 5^th– and 6^th-generation ranch families, like mine. Put some steaks on the grill this weekend.

Arizona farms grow world-renowned wheat loved by international markets – Desert Durum! Italy loves our Desert Durum for pasta! If you sit down to a pasta dinner tonight, it’s probably from Arizona-grown wheat. Add some Arizona wine!

June is Dairy Month! 97% of milk in the grocery store comes from our local Arizona dairies where the cows make the freshest milk, cheese, and yogurt. A dairy cow will produce 7 gallons of milk every day.