Farm Family Recipes

• 2 1lb. steaks
• 2 Large Sweet Onions, thinly sliced
• 4 Tablespoons Olive Oil
• 2 Large Red or Green Bell Peppers
• 1/4-1/2 Hot Pepper (or to taste)
• 2 Celery Stalks, thinly sliced
• 5 Large Cloves Garlic, minced
• 2 Tablespoons Red Wine (Optional)
• 4oz Cans Mushrooms (or 1/2 lb. fresh)
• 1/2 Cup Water or Beef Broth
• 1/2 teaspoon Beef Soup Base (optional)
• 1 tablespoon Flour
• 1 tablespoon Soy Sauce
• 1 tablespoon Butter
• 1 to 2 Squash, (variety for color)

Using a sharp knife, slice the yummy Arizona steaks thinly into strips. Sauté steak strips with thinly sliced onions in a few tablespoons olive oil and a tablespoon of butter, stirring often. Add cored and diced peppers, sliced celery and squash, along with a small amount of hot pepper. Add more olive oil if needed. Add garlic after meat has browned. Add a few tablespoons of wine to deglaze the bottom of the pan. Sprinkle flour over meat and stir. As sauce thickens, add a few tablespoons of water or beef broth to thin out to desired consistency. Stir in soy sauce. Cover and simmer over low heat until meat is tender (about 20-30 minutes); stir in mushrooms and cook 1-2 more minutes (only until mushrooms are heated through). Serve over steamed rice, buttered noodles or chow mien noodles.