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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Beans:
| Search results | Serves | Main Ingredients |
|---|---|---|
|
Avocado, Black Bean, & Corn Salad
Nancy Brierley |
0 | |
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Corn and Black Bean Salsa
Mark and LeeAnn Freeman of Freeman's Corn Patch |
0 | |
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Fennel Spinach Pasta
Kelly Saxer, Desert Roots Farm |
5 | |
|
Gilda's Smothered Burritos
Stefanie Smallhouse, 5th Generation Rancher |
6 | |
|
Ranch Beans and Chicken
Jill Steigleman, Agent and Commercial Specialist |
0 | |
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Re-fried Beans
Cameron Saylor, Recent ASU Nutrition Student |
0 | |
|
Tostadas
Arizona Farm Bureau Staff |
4 | |
|
Veggie Chili
Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University |
0 |
Farmers Providing Beans:
| Farmers |
|---|
|
Agua Linda Farm
Laurel Loew Amado, AZ, 85645View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
|
K&B Farms
Kelly Cathcart & Beep Lawrence Cottonwood, AZ, 86326View details |
|
New Roots Phoenix Urban Farm
View details |
|
Schnepf Farms
Carrie Schnepf Queen Creek, AZ, 85242View details |
|
Wolfberry Farm
Chino Valley, Arizona View details |
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Featured Recipe
Corn and Green Bean Casserole
After draining vegetables, mix with other other ingredients except butter and crackers. Put into greased casserole, 9x13. Mix butter and cracker crumbs and spread on top of the casserole.
Bake at 350 for 30 to 45 minutes.
