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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.

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Recipes for Beans:

Search results	Serves	Main Ingredients
Avocado, Black Bean, & Corn Salad Nancy Brierley	0	Garlic Limes Olive oil Beans Corn Bell peppers Onions Cilantro Avocados
Corn and Black Bean Salsa Mark and LeeAnn Freeman of Freeman's Corn Patch	0	Tomatoes Beans Corn Onions Avocados Cilantro Limes
Fennel Spinach Pasta Kelly Saxer, Desert Roots Farm	5	Beans Spinach
Gilda's Smothered Burritos Stefanie Smallhouse, 5th Generation Rancher	6	Beans Beef Tortillas
Ranch Beans and Chicken Jill Steigleman, Agent and Commercial Specialist	0	Bacon Onions Beans Chicken
Re-fried Beans Cameron Saylor, Recent ASU Nutrition Student	0	Garlic Olive oil Beans
Tostadas Arizona Farm Bureau Staff	4	Beef Tortillas Beans Cheese Lettuce Tomatoes
Veggie Chili Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University	0	Olive oil Onions Garlic Bell peppers Celery Carrots Zucchini Beans Cheese Cilantro

Farmers Providing Beans:

Farmers
Agua Linda Farm Laurel Loew Amado, AZ, 85645 View details
Arcosanti Organics Mayer, Arizona, 86333 View details
Big Happy's Farm Kathy Porter Mesa, AZ, 85210 View details
Duncan's Trading Company Patrick Duncan Litchfield Park, AZ, 85340 View details
K&B Farms Kelly Cathcart & Beep Lawrence Cottonwood, AZ, 86326 View details
New Roots Phoenix Urban Farm View details
Schnepf Farms Carrie Schnepf Queen Creek, AZ, 85242 View details
Wolfberry Farm Chino Valley, Arizona View details

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Featured Recipe

Green Chile Souffle
equipment needed: one medium souffle dish Pre-heat your oven to 350F. Whip 7 egg whites until soft peaks are formed, may add cream of tarter, optional. Using an electric blender, blend together the egg yolks, butter, sour cream and milk for 30 seconds, over low heat. Blend in the black pepper, cheese, lemon pepper, hot sauce, green chiles. Remove from heat. Fold the meringue into this egg mixture. Brush the butter all over the inside of the soufflÃ© dish. Pour the egg mixture gently, leaving 1-inch of space at the top to prevent spillage as you carry it to the oven. Place the soufflÃ© dish in the oven, then carefully pour the remaining egg mixture to fill to the tippy top of the dish. Bake for 55 to 60 minutesâthe soufflÃ© will be golden brown, puffy like a balloon, and will have risen up to three inches above the ramekin. Present immediately to guests, as this dish will begin to fall in about 45 seconds.

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