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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Breads:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Banana Bran Muffins
John & Donna Grizzle of Grizzle Land and Development (From Farm Credit Services Southwest Cookbook) |
12 | |
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Banana Nut Cake
Sine Kerr of Kerr Dairy |
15 | |
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Best Ever Dinner Rolls
John & Donna Grizzle of Grizzle Land and Development (From Farm Credit Cookbook) |
0 | |
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Blueberry Muffins
John & Donna Grizzle of Grizzle Land and Devlopment (Farm Credit Services Southwest Cookbook) |
12 | |
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Carrot Bread
Peggy Jo Goodfellow, AZFB Staff |
4 | |
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Cha Cha's Chili Corn Bread
Patricia Miller of Curtis Farms (From Farm Credit Services Southwest Cookbook) |
0 | |
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Classic Banana Nut Bread
Heather Caballero of Caballero Dairies |
0 | |
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Coconut Flour Almond Muffins
Lisa Kaschmitter, Arizona State University Nutrition Student |
12 | |
| Garlic Toast | 0 |
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Pumpkin Apple Bread
Ben and Beth Gingg of Triple G Dairy |
0 | |
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Rosemary Muffins with Goat Cheese
Black Mesa Ranch in Snowflake, AZ |
4 |
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Sac City Cornbread
Ramona Button |
8 | |
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Sweet Corn Casserole
Patti Hughes' |
0 | |
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Zucchini Bread
Arlene Flake, Northern Arizona Rancher |
0 | |
|
Zucchini Bread (Family Recipe)
Kellie Smith |
0 |
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Featured Recipe
Lemon Rice
In a saucepan, heat broth to boiling point. Melt half the butter in another pan and add the rice. Stir unit the rice is coated with butter and then add the oil, stirring occasionally. Add a large ladle full of broth to the rice and when it boils, add another. Keep adding the broth this way until its all used up. reduce the heat, cover the rice and let simmer, stirring occasionally, for 20 minutes. Then add the rest of the butter and cheese. Mix well and cook 5 minutes longer. Remove pan from heat. Beat the egg yolk with the lemon juice and rind. Stir this mixture into the rice and return the pan to the heat. Stir often, uncovered, while cooking about 20 minutes, until rice has absorbed to the broth. Makes 4- 6 Servings.
