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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Breads:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Banana Bran Muffins
John & Donna Grizzle of Grizzle Land and Development (From Farm Credit Services Southwest Cookbook) |
12 | |
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Banana Nut Cake
Sine Kerr of Kerr Dairy |
15 | |
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Best Ever Dinner Rolls
John & Donna Grizzle of Grizzle Land and Development (From Farm Credit Cookbook) |
0 | |
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Blueberry Muffins
John & Donna Grizzle of Grizzle Land and Devlopment (Farm Credit Services Southwest Cookbook) |
12 | |
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Carrot Bread
Peggy Jo Goodfellow, AZFB Staff |
4 | |
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Cha Cha's Chili Corn Bread
Patricia Miller of Curtis Farms (From Farm Credit Services Southwest Cookbook) |
0 | |
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Classic Banana Nut Bread
Heather Caballero of Caballero Dairies |
0 | |
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Coconut Flour Almond Muffins
Lisa Kaschmitter, Arizona State University Nutrition Student |
12 | |
| Garlic Toast | 0 |
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Pumpkin Apple Bread
Ben and Beth Gingg of Triple G Dairy |
0 | |
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Rosemary Muffins with Goat Cheese
Black Mesa Ranch in Snowflake, AZ |
4 |
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Sweet Corn Casserole
Patti Hughes' |
0 | |
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Zucchini Bread
Arlene Flake, Northern Arizona Rancher |
0 | |
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Zucchini Bread (Family Recipe)
Kellie Smith |
0 |
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Featured Recipe
Sweet Potato & Zucchini Frittata
Preheat to 400 degrees. Oil 8x8 baking dish. In a large bowl mix together sweet potatoes, 2 cloves of garlic, 1/2 salt and 1+1/2 tbsp of oil unitil evently coated. Spread in a single layer on an un-oiled baking sheet and roast for about 15 minutes, until tender. Meanwhile, heat the remaining 1+1/2 tbsp of oil in a large skillet and saute the onions with the rest of the garlic and salt until the onions have softened, about 5 minutes. Add the zucchini and marjoram and saute until the zucchini rounds are soft and golden brown, about 10 minutes. When the sweet potatoes are tender and brown, remove them from the oven and set aside. Lower the oven temperature to 350. In a blender, puree the eggs, cottage cheese, pepper and milk to make a smooth custard. Layer the roasted sweet potatoes in the baking dish and spread the sauteed zucchini on top. Evently sprinkly on the cheese reserving a little, then pour the custard over and top with the remaining cheese. Bake 40-45 minutes, until browned and firm. Serve
