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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Breads:
| Search results | Serves | Main Ingredients |
|---|---|---|
|
Banana Bran Muffins
John & Donna Grizzle of Grizzle Land and Development (From Farm Credit Services Southwest Cookbook) |
12 | |
|
Banana Nut Cake
Sine Kerr of Kerr Dairy |
15 | |
|
Best Ever Dinner Rolls
John & Donna Grizzle of Grizzle Land and Development (From Farm Credit Cookbook) |
0 | |
|
Blueberry Muffins
John & Donna Grizzle of Grizzle Land and Devlopment (Farm Credit Services Southwest Cookbook) |
12 | |
|
Carrot Bread
Peggy Jo Goodfellow, AZFB Staff |
4 | |
|
Cha Cha's Chili Corn Bread
Patricia Miller of Curtis Farms (From Farm Credit Services Southwest Cookbook) |
0 | |
|
Classic Banana Nut Bread
Heather Caballero of Caballero Dairies |
0 | |
|
Coconut Flour Almond Muffins
Lisa Kaschmitter, Arizona State University Nutrition Student |
12 | |
| Garlic Toast | 0 |
|
|
Pumpkin Apple Bread
Ben and Beth Gingg of Triple G Dairy |
0 | |
|
Rosemary Muffins with Goat Cheese
Black Mesa Ranch in Snowflake, AZ |
4 |
|
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Sweet Corn Casserole
Patti Hughes' |
0 | |
|
Zucchini Bread
Arlene Flake, Northern Arizona Rancher |
0 | |
|
Zucchini Bread (Family Recipe)
Kellie Smith |
0 |
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Featured Recipe
Swiss Chard Tacos
Heat olive oil in skillet stir in onion cook until golden and softened, add garlic and red pepper flakes. Stir in chicken broth and chard. Cover reduce heat simmer 5 minutes. Remove lid increase heat and stirring until liquid evaporates remove from heat. In a dry skillet heated to med high warm tortillas 1 minute on each side. Fill with chard, and top with queso fresco and salsa.
