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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Breads:
| Search results | Serves | Main Ingredients |
|---|---|---|
|
Banana Bran Muffins
John & Donna Grizzle of Grizzle Land and Development (From Farm Credit Services Southwest Cookbook) |
12 | |
|
Banana Nut Cake
Sine Kerr of Kerr Dairy |
15 | |
|
Best Ever Dinner Rolls
John & Donna Grizzle of Grizzle Land and Development (From Farm Credit Cookbook) |
0 | |
|
Blueberry Banana Bread
KyleeCooks.com |
12 | |
|
Blueberry Muffins
John & Donna Grizzle of Grizzle Land and Devlopment (Farm Credit Services Southwest Cookbook) |
12 | |
|
Carrot Bread
Peggy Jo Goodfellow, AZFB Staff |
4 | |
|
Cha Cha's Chili Corn Bread
Patricia Miller of Curtis Farms (From Farm Credit Services Southwest Cookbook) |
0 | |
|
Citrus Poppy Seed Bread
Southwest Family Citrus |
0 | |
|
Classic Banana Nut Bread
Heather Caballero of Caballero Dairies |
0 | |
|
Coconut Flour Almond Muffins
Lisa Kaschmitter, Arizona State University Nutrition Student |
12 | |
|
Cranberry Bread
Southwest Family Citrus |
0 | |
| Garlic Toast | 0 |
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Lemon Bread
Southwest Family Citrus |
0 | |
|
Lemon Fritters
Southwest Family Citrus |
0 | |
|
Lemon Slice Muffins
Southwest Family Citrus |
12 | |
|
Lemon Yogurt Muffins
Southwest Family Citrus |
12 | |
|
Medjool Date Bread
Natural Delights |
8 | |
|
Oatmeal Grapefruit Quick Bread
Southwest Family Citrus |
12 | |
|
Pumpkin Apple Bread
Ben and Beth Gingg of Triple G Dairy |
0 | |
|
Rosemary Muffins with Goat Cheese
Black Mesa Ranch in Snowflake, AZ |
4 |
|
|
Sac City Cornbread
Ramona Button |
8 | |
|
Sweet Corn Casserole
Patti Hughes' |
0 | |
|
Zucchini Bread
Arlene Flake, Northern Arizona Rancher |
0 | |
|
Zucchini Bread (Family Recipe)
Kellie Smith |
0 |
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Featured Recipe
Mustard Coleslaw
Combine the grated carrot and chopped cabbage in a large bowl. Mix the last five ingredients together and pour over the cabbage and carrots and toss well.
*The flavor is much better after it has sat in the fridge for a couple of hours.
*Also, my mom never really measures ingredients, so feel free to adjust according to your taste!
My favorite thing about her coleslaw recipe is that it isn’t your typical classic coleslaw that is sweet and slightly tangy. Rather, hers is a mustard slaw, so its super tangy!
