What’s in Season This October?

By: Alexandra Pettit, AZFB Communications Intern

Happy October! The weather is starting to cool down and the holidays are right around the corner. It’s time to start now on your healthy eating habits before all the holiday madness begins.  Fill Your Plate has your back when it comes to the “in season” produce. We have some recipes that are amazing and use farm fresh “in season” produce. The recipes listed below are from Fill Your Plates searchable recipes.

Arugula:

Charlie Bird’s Farro Salad

Golden Beet & Pomegranate Salad

Basil:

Tomato Basil Soup

Cantaloupe Basil Salsa

Basil Butter Sweet Potato Patties

Broccoli:

Hamburger, Broccoli, and Rice Casserole

Pasta with Broccoli

Carrots:

Carrot Bread

Carrot Ginger Soup

Carrot, Leek & Turnip Sauté

Dates:

Chopped Medjool Date Salad

Big Party Chicken Salad with Medjool Dates

Nutty Medjool Date Cheese Ball

Corn:

Avocado, Black Bean, & Corn Salad

Baked Corn Dish

Cha Cha’s Chili Corn Bread

Corn and Black Bean Salsa

Green Beans:

Brent’s Honey Bacon Green Bean Bundles

Corn and Green Bean Casserole

Balsamic Green Beans with Pine Nuts

Green Onions:

Asian Lettuce Wraps

Calabacitas

Herbs:

Lemon Herb Couscous

Rosemary-Sage Steak

Rosemary Lemonade

Lettuce:

Chicken Lettuce Wraps

Crunchy Apple Salad

Potatoes:

Chilled Potato, Leek and Beet Soup

Creamy Potatoes

Meal-in-one-Potatoes

Potato Cheese Soup

Pumpkins:

Grandma Gertie’s Pumpkin Pie

Harvest Pumpkin Bars with Icing

Powerful Pumpkin Pie Smoothie

Pumpkin Soup

Radishes:

Join the Party Salad

Abby’s Yummy Veggie Pizza

Spinach:

Chicken Picatta

Fennel Spinach Pasta

Homemade Spinach, Cheese, and Black Bean Enchiladas

Squash:

Acorn Squash with Pomegranate Seeds

Sammy’s Sensational Squash

Spaghetti Squash with Tomatoes

Tomatoes:

Eggplant Parmesan

Homemade Salsa

Okra & Tomatoes Recipe

Turnips:

Turnips in Orange Sauce