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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Chili peppers:
| Search results | Serves | Main Ingredients |
|---|---|---|
|
Arizona Cornbread Chili Pie
Patti Hughes' |
0 | |
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Arizona Quiche
Nancy Brierley, former California and Arizona farmer |
6 | |
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Balsamic London Broil
Kacie Tomerlin of Arizona Legacy Beef |
0 | |
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Cantaloupe Basil Salsa
Kelly Saxer of Desert Roots Farm |
0 | |
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Cole's Screaming Hot Salsa Verde
Cole and Angie Newbold, ranchers in northern Arizona |
0 | |
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Roasted Pumpkin and Quinoa Salad
Lori Meszaros, ASU Nutrition Communication Student |
0 | |
|
Sac City Cornbread
Ramona Button |
8 | |
|
Uncle David's Nachos
David Avalos, Diagnostic Electrician for Freeport-McMoran Copper & Gold Mines in Globe, Arizona |
6 | |
|
Zesty Papa Protein Scramble
Sharman Hickman, Hickman Family Eggs |
4 | |
|
Zucchini Patties
Arlene Flake, Northern Arizona Rancher |
0 |
Farmers Providing Chili peppers:
| Farmers |
|---|
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Abraham's Faith Garden
Concho, Arizona, 85924 View details |
|
Aravaipa Heirlooms
Aravaipa Canyon, Arizona, 85292 View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Chile Acres
Jimmie & Celia Peterson Tonopah, Arizona, 85354View details |
|
Elfrida Rita's Farm
McNeal, Arizona View details |
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K&B Farms
Kelly Cathcart & Beep Lawrence Cottonwood, AZ, 86326View details |
|
San Simon Chili Company
Jane Wyatt Safford, Arizona, 85546View details |
|
Santa Cruz Chili & Spice Co.
Ed Curry or Jeanie Newbower Tumacacori, Arizona, 85640View details |
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Featured Recipe
Yummy Healthy Waffles
Mix the wet and dry ingredients into separate bowls. Then slowly combine the wet into the dry and whisk until everything is mixed. The batter should be pretty thick, but well incorporated. You need to use pan spray to coat the waffle iron so the batter does not stick, and I put mine on the highest setting to get the golden brown color on the waffles. It would be wise to do a little test run first and see what will be the best temperature.
Use ½ cup of the batter and spread it out to help it cook evenly (remember I prefer mine thick, but you can always adjust to your preference). Close the lid and wait for the light to turn off, then check it. Flip it over if needed for extra crispiness. Repeat until the batter is gone and you have a happy plate full of waffles. Refrigerate or freeze any leftovers.
