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Recipes for pork:

Search results	Serves	Main Ingredients
America's Favorite Pork Chops American Pork Council	4	pork
Autumn Apple Chops AZ Pork Council	4	pork Onions
Baked Pork Chops and Apples Romero Gishie, fan of good food and Arizona Ag	6	pork Apples
Barbecue Pork Skillet AZ Pork Council	4	pork
BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette Arizona Pork Council	4	pork
Classic Red Chili Pork Tamales Cecelia Wilken, Recent ASU Nutrition Student	4	pork
Country Pork Skillet AZ Pork Council	4	pork
Dru's Special Holiday Stuffing! Dru Alberti, Senior Ag Field Specialist for AgMax Commercial Ag Insurance	0	pork Onions Celery Cilantro Chicken
Fettuccine and Ham Salad AZ Pork Council	4	pork
Ham and Potato Casserole By Vickie Parks, Rancher in Coconino County	0	pork potatoes Cheese
Honey Pepper Chops AZ Pork Council	4	pork
Honey-Orange Glazed Ham AZ Pork Council	8	pork
Italian Cupboard Soup AZ Pork Council	4	pork
Kahlua Pork The MEAT SHOP	5	pork
Malabar Spinach Salad with Orange-Poppy seed Dressing By Kevann Jordan, Recent ASU Nutrition Student via Rose Creek Farms	0	Cantaloupe Spinach pork Onions Pecans Oranges Olive oil
Mexican Pork and Bean Soup AZ Pork Council	4	pork
Mushroomy Pork Chops Nancy Brierley, former California and Arizona farmer	6	pork
Mustard-Crusted Pork Roast AZ Pork Council	6	pork
Okra & Tomatoes Recipe Kelly Saxer of Desert Roots Farm	0	pork Okra Onions Bell peppers Celery Tomatoes
Old Mexico Style Pozole By Marian Lunt, wife of Wilbur Lunt who farms grains, potatoes, lettuce and more.	0	pork Corn
Orange Mustard Pork Chop Skillet AZ Pork Council	4	pork
Peachy Pork Picante AZ Pork Council	4	pork
Pepper & Pineapple Pork Stew AZ Pork Council	4	pork
Peppered Pork Tenderloin AZ Pork Council	4	pork
Pork Loin Cutlets and Goat Cheese Apricot Stuffing Black Mesa Ranch in Snowflake	0	pork Cheese
Pork Roast with Potatoes Peggy Jo Goodfellow, AZFB Staff	4	pork potatoes Onions
Quick Pork Fajitas AZ Pork Council	4	pork
Rasher or Buckboard Bacon Burger Beth Wilson, The Meat Shop	0	Bacon pork Onions Cheese Avocados Lettuce Tomatoes
Savory Broiled Medjool Dates Bard Valley Medjool Date Growers Association	4	Medjool dates pork
Slow Cooker Ham Kate Trombly O'Brien	6	brown sugar pork
Sonoran Hotdogs Jeanie Neubauer, Santa Cruz Chili	4	Beef pork
Spicy Ham and Black Bean Soup AZ Pork Council	4	pork Green onions
Tomato Pepper Chops AZ Pork Council	4	pork
Tuscan Pork Sheet-Pan Supper Ree Drummond, The Pioneer Woman	4	Balsamic vinegar pork
Twice-Baked Potato Casserole by Debbie O'Donnell, A fan of Arizona's farmers and ranchers	0	potatoes Cheese Sour cream pork Onions
Warm Your Soul Lasagna Soup Elizabeth Rico Arizona Farm Bureau Outreach Manager	6	pork Beef
Zesty Papa Protein Scramble Sharman Hickman, Hickman Family Eggs	4	Eggs potatoes Cheese Avocados pork Chili peppers Spinach Lemons Artichokes

Farmers Providing pork:

Farmers
47 Ranch Sky Island Beef McNeal, Arizona, 85617 View details
Hopkins Hog Farm Elija Hopkins Aguila, AZ, 85320 View details
M Triangle Ranch Mark & Shelley Michaels Bonita, Arizona, 85643 View details
Perkinsville Meat Processing Mark & Cyndy Ducote Chino Valley, AZ, 86323 View details
San Ysidro Farm Nathan and Jackie Watkins McNeal, AZ, 85617 View details
The Meat Shop Tim Wilson Phoenix, AZ, 85004 View details

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Featured Recipe

Eggs in Hash Brown Nests
Directions Preheat the oven to 400 degrees. Bake the potatoes until almost tender (potatoes should still have a little bite) 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper. INCREASE OVEN TEMP TO 425 DEGREES. Spray two muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin cup. Use your fingers to gently press the sides and bottom in each muffin hole to make a nest (don't press the potatoes firmly against the pan; they should sit lightly in the pan.) Spray again (very lightly!) with cooking spray. Bake for 15 to 20 minutes. Watch and make sure they do not burn. (If they seem like they're not browning, kick up the temp to 450.) Remove when the nests are golden brown. Allow the nests to cool. Crack an egg into each one. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes. Don't be concerned if some whites bake differently; no two nests will look alike! Remove from the muffin pan with a spoon or fork and serve.

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