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The Best Thanksgiving Leftover Recipes
By Sarah Hunt, AZFB Communications Intern Photo: Blackberry Babe Blog The day after Thanksgiving is almost as good as the day of in my opinion. You have loads of extra turkey and sides. Instead of eating the exact…
Over The Years: Fill Your Plate’s Collection of Thanksgiving Articles
By Sarah Hunt, AZFB Communications Intern Photo: Pixabay The holidays can be filled with stress, worry, lots of work, and lots of sugar. Don’t let those things take you over! Here is all of Fill Your Plate’s best…
10 Ideas to Celebrate Labor Day
By Sarah Hunt, AZFB Communications Intern Photo by user: Free-Photos on Pixabay Labor Day weekend is coming up! I am always stumped what to do to celebrate if I wait until the last minute to plan our celebration, so…
How To Protect Our Children From Childhood Obesity
By Kenda Hettinger a recent ASU Nutrition Student Why should we be concerned? We recently got some sad news regarding childhood obesity, it’s has not gotten much better over the last few years. The national obesity rate for children…
Dates
By Kenda Hettinger a recent ASU Nutrition student Dates have grown in popularity as the whole food diet has grown in popularity. Dates are a good whole food sweetener. People add dates to their smoothies and desserts, I have even…
Summer is here! How to Make your Grill Outs a Little Healthier
By Vanessa Evans a Recent ASU Nutrition Student It’s that time of year again. It’s warm and sunny, but not too hot. It’s perfect weather for grabbing your family and friends and grilling out by the pool or the…
Easter in Greece
By Kevann Jordan A Recent ASU Nutrition Student In Greece, Easter is one of the most celebrated holidays. While we know it as the celebration of Christ’s resurrection, in Greece it is also the end of Lent and directly after…
How to Eat Healthy in an Airport Part II: Plan Ahead
By Erin Wyatt a Recent ASU Nutrition Student The airport experience can occasionally be the worst part of traveling. Sometimes you are powerless when it comes to how and when you get to your destination. You are at the mercy…
All Things Thanksgiving
By Morgan Crawford, Current ASU Nutrition Student Alright, I have to admit it… I am obsessed with Thanksgiving. How could anyone not absolutely love a holiday that is centered around food!? Well, I guess most holidays are focused on delicious…
Pumpkin Cream Cheese Muffins
By Noor Nouaillati, Recent ASU Nutrition Student It’s that time of year where all the grocery stores, coffee shops and even on campus are bringing back pumpkin spice latte. Pumpkin desserts and pumpkin drinks have always been an all-time…
100 Things to do with Strawberries
By Bailey Roden, Arizona Farm Bureau Intern We all know the beautiful red fruit that we call the strawberry. The strawberry is a universal food that’s healthy but we often consider it as a dessert. We’ve seen them covered in…
Acne is Not Just About the Diet
By Bailey Roden, Arizona Farm Bureau Intern You know that cliché movie where the teenage girl has a date coming up and a pimple appears right in the middle of her forehead. I fully relate to this and I know…
Decades of Food
By Lauren Scott, Arizona Farm Bureau Intern Food has changed quite a bit in the last 100 years, as most people realize. The fast-paced world of today is filled with fast food, meals on the go, and not as many…